Steve and Linda Goldfarb never set out to become winemakers. In 1997, after discovering six rows of Cabernet Sauvignon growing in their backyard, they decided to harvest the fruit and make wine in their garage, despite having no formal training or prior winemaking experience. What began as a simple experiment between two curious new retirees marked the beginning of Anomaly.
Their first vintage in 1997, crafted as true “budding garagistes,” received enthusiastic praise and inspired them to pursue permits to build a small winery adjacent to their vineyard. Their inaugural commercial release in 2000 consisted of just 300 cases and sold out immediately. As the vineyards matured, the increased availability of fruit allowed production to grow gradually over time. Through every vintage, Steve and Linda have come to appreciate that great winemaking begins in the vineyard and that, ultimately, every farmer remains at the mercy of Mother Nature.
The stone winery at Anomaly is representative of the cooperation amongst wineries in the Napa Valley. As newcomers to the wine community, we retained Jon Lail and Associates of St Helena to design our winery and were fortunate to persuade Bob Eberlin of Eberlin Construction to undertake the task of building our little gem. However, before anyone could start building, we had to determine just what kind of facility we wanted. We quickly realized that we didn’t have a clue as to how to build or outfit a winery.
So we embarked on a journey of asking 30 small wineries in the Valley to advise us on what elements to include if we were to achieve our goal of producing a cabernet that we liked to drink and one that complemented fine food.
To our surprise, not one of the wineries refused to help. They told us what worked and what didn’t. They shared their secrets, and more importantly, opened their doors in the true spirit of the Napa Valley welcoming us, not as competitors, but as family.
By Harvest of 2002, our beautiful stone winery was open, replete with the best ideas from the best minds in the wine community.
We love our little winery and believe that it gives us the opportunity to make a wine that is the finest possible expression of our organic vineyard.
Our three estate vineyard blocks are located directly over the previous path of Sulphur Creek coming down out of the Mayacamas Range to the west. The soil is “very gravelly cobbly sandy loam” that sits on an alluvial creek bed consisting
of “water rolled gravel + cobbles”. In other words, prime Cabernet dirt, which has been producing grapes for some of the best wines Napa has to offer for close to 100 years.
Anomaly Vineyards Cabernet Sauvignon A wine that is inspired by history, and crafted for longevity.
Designation Red Wine A vintner's fantasy - to create a blend both unparalleled and without compromise. Designation is a selection of just a handful of the finest barrels in the Anomaly cellar.
This club includes 2 shipments a year. In the spring, club members receive six 750ml bottles of the current release of Anomaly Vineyards Cabernet Sauvignon ($990). In the fall, club members receive three 750ml bottles of Designation Red Wine ($855). All memberships begin with the spring shipment.
Membership Benefits:
The exclusive opportunity to acquire Designation, our highly allocated reserve wine made from the finest hand selected barrels.
Annual visit for two guests at Anomaly Vineyards upon members receiving their spring and fall allocation.
Priority access to special releases
Priority access to library wines and vertical releases
This club includes 2 shipments a year. In the spring, club members receive twelve 750ml bottles of the current release of Anomaly Vineyards Cabernet Sauvignon ($1980). In the fall, club members receive six 750ml bottles of Designation Red Wine shipped in a beautiful cherrywood box ($1710). All memberships begin with the spring shipment.
Membership Benefits:
The exclusive opportunity to acquire Designation, our highly allocated reserve wine made from the finest hand selected barrels.
Annual visit for four guests at Anomaly Vineyards upon members receiving their spring and fall allocation.
Priority access to special releases
Priority access to library wines and vertical releases
We host guests for private and intimate tastings at our estate in St. Helena. Anomaly Vineyards is open by prior appointment only. To schedule a visit, click the “Book now” link below or reach out to our Director of Hospitality Zoe Miller via email or at 707-948-6877. Tour and tasting experiences are offered Monday through Saturday. (We are closed on Sundays) Thank you for your interest and we look forward to making your experience an enjoyable one.